The winter market is dynamic and festive in the weeks leading up to Thanksgiving and Christmas, but can be smaller and slower-paced in the late winter and early spring months (January-March). Nonetheless, the market is still open every Saturday during these months, and vendors generally have meat, baked goods, storage crops (ex. sweet potatoes, potatoes, turnips) and some early spring vegetables (ex. kale, radishes) available, as well as some other goods (ex. cornmeal, dried herbs).
